The Illustrated Kitchen Mail Club #2 MARCH 2026

March’s feature is Vietnamese Sizzling Beef (Bò Né, or “dodging beef”), a Vietnamese-style steak that began as a beloved street food in Saigon before making its way onto tables across the country. Simple to make yet deeply satisfying, it proves that unforgettable flavours don’t need complexity. Hearty, vibrant, and full of character, it’s a meal that feels both humble and celebratory, carrying a gentle warmth and lively energy straight to your letterbox.

Inside, you’ll find a hand-illustrated art print of the dish (with cooking directions on the back and a little space for your own notes), along with a personal letter sharing the story behind this month’s recipe. There’s also some small extra treats: a juicy tomato vinyl sticker and 04 mini Grocery List sheets ready for you to write down whatever you need for your food shopping. If it’s your first time joining the club, a welcome letter will be tucked in as well.

Everything arrives in a dreamy purple envelope, made to stand out from bills, official letters, and anything that sounds remotely serious.

Order & shipping details:

✰ Order before the 2nd March to receive this month’s mail

✰ Mails ship on 12th March

✰ Sent via snail mail (no tracking)

✰ Postage included in the membership - no extra shipping at checkout

✰ Available for UK & International

✰ Spots are limited each month, so be sure to join early.

For more information about the club → The Illustrated Kitchen Club

💛 I hope each illustrated dish, little letter, and tucked-in surprise brings a moment of warmth and quiet comfort to your day.